Robert Mills

As the key staff member of Food Shift’s food recovery operation, Robert is responsible for representing Food Shift’s orders and coordinating the food recovery pick up with our partner organizations: selecting the appropriate foods, loading and transporting them back to Food Shift Kitchen for weighing, redistribution, and processing.

Robert also contributes to documenting the food recovery program procedures from the partners’ point of view, to communicate the key points and incorporate these insights into the curriculum.